BrauBeviale 2024: low-chlorate disinfection with electrolysis
September 2024
From 26 to 28 November 2024, ProMinent will showcase its practical solutions for the beverage industry at BrauBeviale (Booth 6-205, Hall 6) in Nuremberg. As a leading water treatment provider, the company facilitates beverage production and bottling with precise metering systems and hygiene solutions.
BrauBeviale 2024: low-chlorate disinfection with electrolysis
From 26 to 28 November 2024, ProMinent will showcase its practical solutions for the beverage industry at BrauBeviale (Booth 6-205, Hall 6) in Nuremberg. As a leading water treatment provider, the company facilitates beverage production and bottling with precise metering systems and hygiene solutions.
Highlights include the new metering system DULCODOS Compact F&B for direct food contact and the peristaltic metering pump DULCOFLEX DFYa as well as the electrolysis system DULCOLYSE for low-chlorate and low-chloride disinfection.
The new metering system DULCODOS Compact F&B is a ready-to-connect, modular metering system for direct food applications, such as adding aromas and preparing brewing water for beer.
The system reliably and precisely handles metering tasks with volumes ranging from a few millilitres to several hundred litres per hour. All surfaces in contact with media are material compliant in accordance with Regulation (EC) No 1935/2004. The system therefore enables metering of liquid food additives and is also suitable for dosing media with a high viscosity thanks to the optional configuration of different pumps. In addition, the elements in contact with media can be rinsed using a standard three-step CIP cleaning process.
The peristaltic metering pump DULCOFLEX DFYa precisely meters viscous media and media containing solids at feed rates of up to 410 l/h. It can be supplied with a hose that is physiologically safe in accordance with the FDA and Regulation (EC) No 1935/2004 and is therefore suitable for use in the beverage and food industry.
Low-chlorate disinfection with electrolysis
Excessive concentrations of chlorate in beverages and foodstuffs are harmful to human health and strictly regulated. They can be avoided with the electrolysis system DULCOLYSE . The disinfectant produced on site not only ensures the lowest possible chlorate and chlorite levels, but is also a cost effective alternative to conventional chemicals.
Even the chloride by-product occurs in a much lower concentration than with conventional technologies, thereby preventing corrosion. The process ensures environmentally friendly, highly effective disinfection and long-term freedom from germs without the need to transport, store or handle highly concentrated chemicals.
Business brunch with expert talk
On two days of the fair, we will be hosting a business brunch with expert talk at the ProMinent booth:
- Wednesday, 27/11/2024, 11am: Low-chlorate disinfection in the beverage industry
- Thursday, 28/11/2024, 11am: Metering stations for direct food contact