BrauBeviale 2024: low-chlorate disinfection with electrolysis
September 2024
From 26 to 28 November 2024, ProMinent will showcase its practical solutions for the beverage industry at BrauBeviale (Booth 205, Hall 6) in Nuremberg. As a leading water treatment provider, the company facilitates beverage production and bottling with precise metering systems and hygiene solutions.
BrauBeviale 2024: low-chlorate disinfection with electrolysis
From 26 to 28 November 2024, ProMinent will showcase its practical solutions for the beverage industry at BrauBeviale (Booth 205, Hall 6) in Nuremberg. As a leading water treatment provider, the company facilitates beverage production and bottling with precise metering systems and hygiene solutions.
Highlights include the new metering system DULCODOS compact F&B for direct food contact and the peristaltic metering pump DULCOFLEX DFYa as well as the electrolysis system DULCOLYSE for low-chlorate and low-chloride disinfection.
The new metering system DULCODOS compact F&B is a ready-to-connect, modular metering system for direct food applications, such as adding aromas and preparing brewing water for beer.
The system reliably and precisely handles metering tasks with volumes ranging from a few millilitres to several hundred litres per hour. All surfaces in contact with media are material compliant in accordance with Regulation (EC) No 1935/2004. The system therefore enables metering of liquid food additives and is also suitable for dosing media with a high viscosity thanks to the optional configuration of different pumps. In addition, the elements in contact with media can be rinsed using a standard three-step CIP cleaning process.
The peristaltic metering pump DULCOFLEX DFYa precisely meters viscous media and media containing solids at feed rates of up to 410 l/h. It can be supplied with a hose that is physiologically safe in accordance with the FDA and Regulation (EC) No 1935/2004 and is therefore suitable for use in the beverage and food industry.
Low-chlorate disinfection with electrolysis
Excessive concentrations of chlorate in beverages and foodstuffs are harmful to human health and strictly regulated. They can be avoided with the electrolysis system DULCOLYSE . The disinfectant produced on site not only ensures the lowest possible chlorate and chlorite levels, but is also a cost effective alternative to conventional chemicals.
Even the chloride by-product occurs in a much lower concentration than with conventional technologies, thereby preventing corrosion. The process ensures environmentally friendly, highly effective disinfection and long-term freedom from germs without the need to transport, store or handle highly concentrated chemicals.
Business brunch with expert talk
On two days of the fair, we will be hosting a business brunch with expert talk at the ProMinent booth:
- Wednesday, 27/11/2024, 11am: Low-chlorate disinfection in the beverage industry
- Thursday, 28/11/2024, 11am: Metering stations for direct food contact